The sound of Christmas 2025 might just be the snap of chocolate and pastry. Picard has unveiled a new Yule log that borrows its architecture from the viral Dubai pistachio bar. Known for its satisfying crunch and lush filling, the viral bar’s essence has been captured and resized for holiday sharing.
This dessert is built on contrast. It is not a uniform sponge cake but a layered entremets. It starts with a pistachio biscuit, topped with a unique “angel hair” crunch layer, followed by pistachio cream and chocolate mousse. Every forkful offers a mix of smooth, creamy, and crispy textures, mimicking the experience of biting into the famous chocolate bar.
Priced under €30, it is an accessible option for families wanting to try a global trend. The presentation is sleek and modern, looking more like a confectionery bar than a bakery log. To serve it best, Picard advises taking it out of the freezer early to let the flavors meld and the textures soften slightly.
The popularity of pistachio is undeniable this year. Its savory undertones prevent the dessert from being cloyingly sweet, while the dark chocolate adds depth. The golden angel hair threads add a touch of elegance and a nod to the dessert’s Middle Eastern inspiration.
While delicious, it is a potent allergen risk due to the heavy use of nuts. However, for the right crowd, it is a showstopper. Paired with fresh fruit to cut the richness, it offers a stylish and contemporary end to the festive feast.